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BOB’S SHOP

Good stuff for your Bonaire kitchen.

Olive oils, vinegars & pantry finds
carefully picked by BOB.

SHOP THE GOOD STUFF ↓ 

THE OLIVE OILS

Extra virgin. Different origins. Different personalities. All very good.

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COMING SOON

Foggia

Italy · 100% Peranzana

Green, rich & full of character.
Round, with notes of green tomato.

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BOB LIKES IT WITH
Salads · seafood · vegetables · pasta

Tarragona

Spain · 100% Arbequina

Soft, fruity & beautifully round.
Light, elegant, with a hint of apple.

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BOB LIKES IT WITH
Fish · lentils · beans · salads

Terra Creta

Greece · 100% Koroneiki

Fresh, clean & easy-going.
Light, green & good with almost anything.

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BOB LIKES IT WITH
Tomato & feta · fish · salads · cooking

???

​SICILY IS ON ITS WAY →

Because apparently three olive oils weren’t enough.

AVAILABLE IN 100 ML — $10  ·  250 ML — $21​​

Tell BOB which one you want in “Anything BOB should know?”

THE VINEGARS

A LITTLE ACID.
A LOT MORE INTERESTING.

For drizzling, dipping, dressing or giving simple food a little extra bite.

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Balsamico

Rich, thick and beautifully smooth.

BOB likes it with: cheese · strawberries · ice cream

Tomato

Savory, fresh and full of ripe tomato flavour.
BOB likes it with: stews · sauces · Mediterranean dishes

Raspberry

Fresh, fruity and wonderfully refreshing.

BOB likes it with: salads · fruit · drinks

Mango

Fresh and fruity with a tropical mango twist.
BOB likes it with: chicken · BBQ · summer salads

AVAILABLE IN 100 ML — $13  ·  250 ML — $23​​

Tell BOB which one you want in “Anything BOB should know?”

GOOD OIL.
GOOD FOOD.
NOT COMPLICATED.

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BOB’S PANTRY

GOOD FINDS.
NO BORING STUFF.

Things BOB found, tasted and decided were worth making room for.

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CIME DI RAPE
$11

Italian greens in olive oil. Savory, slightly bitter and very Italian.

 

Pasta’s new best friend.

PIMENTÓN DE LA VERA
$8

Sweet smoked Spanish paprika. Warm, rich and seriously good.

 

A little smoke goes a long way.

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OLIVES
$5

Spanish green olives stuffed with

anchovy.

Salty, savory and very snackable.

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Salty little troublemakers.

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CREMA DI CARCIOFI
$10

Creamy Italian artichoke spread.

Lovely on bread, crackers or as part of

an aperitivo.


Open jar. Add bread. Done.​

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TRUFFLE MUSTARD
$8

Creamy mustard with black truffle.

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Small jar. Big personality.

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SPICY MUSSELS
$14

Spanish mussels with a little kick. Delicious with tomatoes, garlic and crusty bread.


Small tin. Big flavor.​

SPOTTED SOMETHING GOOD?

Hit the button above and tell BOB what caught your eye.
We’ll check what’s available.

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Stock changes. Good things tend to disappear.

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